Shield Series™ End Grain Cutting Board – Walnut & Cherry – XXL

Description

Built for performance, comfort, and long-term durability, this Shield Series™ end grain cutting board is crafted from a striking combination of walnut and cherry. Its bold profile and ergonomic underside chamfer set it apart as a serious, everyday workhorse for home cooks who demand more from their tools.

Purpose-Built Design

The Shield Series™ is defined by its heavy underside chamfer (35°– 40°), engineered for a secure, confident grip when lifting and moving the board. The added mass provides stability on the counter, while the chamfer makes it feel surprisingly manageable for its size.

At 1.75 inches thick, this board delivers substantial weight without becoming unwieldy—perfect for daily prep, carving, and chopping.

End Grain Cutting Board Performance

End grain construction allows knife blades to glide between wood fibers rather than cutting across them. This helps:

• Keep knives sharper longer

• Reduce visible wear over time

• Allow the surface to self-heal from light marks

It’s the gold standard for cutting board performance—and this board is built to live on your counter, not in a drawer.

Materials

• Black Walnut – deep, rich tones with natural contrast

• Cherry – warm hues that deepen beautifully with age

Each board showcases natural grain variation, making every piece one of a kind.

Specifications

• Series: Shield Series™

• Grain: End grain

• Wood Species: Black walnut & cherry

• Dimensions: 20″ × 15″ × 1.75″

• Profile: Heavy ergonomic underside chamfer

• Finish: Food-safe oil & wax blend

• Feet: Optional brass feet available

Why Choose the Shield Series™

• Ergonomic design for real-world kitchen use

• Thick, durable end grain construction

• Balanced weight with confident handling

• Crafted in Canada using premium hardwoods

This is not a decorative board—it’s a tool built to be used, relied on, and appreciated every day.

Care: Hand wash only. Do not soak or dishwasher. View full care instructions here.